Best Banana Yogurt Bread

3.0
(2)
2 Reviews
2 Photos

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

Submitted by betsysmom
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons ground allspice

  • 3 overripe bananas, thinly sliced

  • ½ cup banana-flavored yogurt

  • 3 tablespoons white sugar

  • 1 teaspoon ground cloves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

  2. Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.

  3. Pour batter into the prepared loaf pan.

  4. Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

371 Calories
13g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 77mg 26%
Sodium 110mg 5%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 36g
Protein 5g 10%
Vitamin C 4mg 5%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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