![](https://cdn.statically.io/img/www.allrecipes.com/thmb/U0NaZtcJnYMvVRjk2pGF67O8ruQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4497465-020e2c48b7eb4702840da89420ad091b.jpg)
Ingredients
-
1 cup very warm water
-
½ teaspoon white sugar
-
2 teaspoons yeast
-
2 cups gluten-free flour blend
-
½ cup rice flour
-
1 tablespoon Italian seasoning
-
1 teaspoon xanthan gum
-
1 teaspoon unflavored gelatin powder
-
½ teaspoon salt
-
3 tablespoons apple cider vinegar
-
3 tablespoons olive oil
Directions
-
Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
-
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
-
Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
-
Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
Tips
Use any kind of herbs you like.
After baking, add whatever toppings and cheese you like and return to the oven until the toppings are heated through and cheese melts.
Nutrition Facts (per serving)
1632 | Calories |
52g | Fat |
277g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1632 | |
% Daily Value * | |
Total Fat 52g | 66% |
Saturated Fat 6g | 31% |
Sodium 1306mg | 57% |
Total Carbohydrate 277g | 101% |
Dietary Fiber 38g | 137% |
Total Sugars 11g | |
Protein 38g | 75% |
Vitamin C 3mg | 3% |
Calcium 266mg | 20% |
Iron 4mg | 23% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.