![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EYyR4P4Z11JefhUf3-Eai8eOk-c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4517308-1391991e18f947509b5b719a4105f3a2.jpg)
Ingredients
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⅓ cup vegetable oil
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2 onions, diced
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1 ½ teaspoons salt
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1 clove garlic, minced
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1 teaspoon chile powder
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1 teaspoon minced fresh ginger root
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½ teaspoon ground turmeric
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2 cups diced tomatoes
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2 ¼ cups basmati rice
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3 cups water
Directions
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Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
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Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.
Nutrition Facts (per serving)
398 | Calories |
13g | Fat |
65g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 398 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 11% |
Sodium 591mg | 26% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 7g | 13% |
Vitamin C 14mg | 15% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.