![](https://cdn.statically.io/img/www.allrecipes.com/thmb/q4tYd9ui51z4Ztl-TRRX-2WpqIQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7880890-f63fb9a1955a4b6983d0caa8276200f8.jpg)
Ingredients
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2 tablespoons butter
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2 pounds yellow onions, halved and sliced 1/2 inch thick
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4 (14 ounce) cans beef broth
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1 (10.5 ounce) can beef consomme
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¼ cup grated Romano cheese
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salt and pepper to taste
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8 slices French bread, toasted
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½ cup shredded Gruyere cheese
Directions
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In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
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Pour in beef broth and consomme and simmer 10 minutes.
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Preheat oven broiler.
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Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
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Place bowls under broiler until cheese melts.
Nutrition Facts (per serving)
213 | Calories |
7g | Fat |
26g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 213 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 19mg | 6% |
Sodium 1094mg | 48% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 12g | 23% |
Vitamin C 6mg | 7% |
Calcium 160mg | 12% |
Iron 2mg | 9% |
Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.