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Ingredients
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2 (8 ounce) rounds Camembert cheese
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oil for frying
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1 cup all-purpose flour
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2 eggs
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¼ cup milk
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1 cup bread crumbs
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1 (16 ounce) can whole berry cranberry sauce
Directions
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Freeze Camembert cheese for 30 minutes.
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
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Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
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Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
271 | Calories |
13g | Fat |
29g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 271 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 59mg | 20% |
Sodium 406mg | 18% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 11g | 22% |
Calcium 175mg | 13% |
Iron 1mg | 7% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.