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Ingredients
Mizu Shingen Mochi:
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¾ cup hot water
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2 tablespoons white sugar
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1 ½ teaspoons agar-agar powder
Strawberry Compote:
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¼ cup white sugar
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¼ cup water
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¼ teaspoon arrowroot powder
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1 pound fresh strawberries, cut into quarters
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1 lemon, zested and juiced
Directions
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Combine 3/4 cup hot water, 2 tablespoons sugar, and agar-agar in a saucepan; bring to a low boil. Cook and stir until sugar and agar-agar are dissolved, 3 to 5 minutes. Pour mochi mixture into a spherical mold and refrigerate until set, 6 to 12 hours.
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Mix 1/4 cup white sugar and 1/4 cup water together in a saucepan over medium heat; cook and stir until sugar is dissolved, 2 to 4 minutes. Add arrowroot and stir until dissolved, about 1 minute. Add strawberries, lemon zest, and lemon juice; cook and stir over medium-low heat until strawberries soften and start to release their juice, 5 to 10 minutes. Transfer strawberry compote to a storage container and cool to room temperature; refrigerate until chilled, about 30 minutes.
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Place mochi in a serving dish and drizzle strawberry compote over it.
Nutrition Facts (per serving)
116 | Calories |
0g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 116 | |
% Daily Value * | |
Total Fat 0g | 1% |
Sodium 4mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 24g | |
Protein 1g | 2% |
Vitamin C 88mg | 98% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.