Meatless Dairy-Free Taco Dip

1. Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.

2. Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.

3. Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

Cook's Note:

I love to serve this dip as a meat-free, dairy-free taco filling. Scoop into taco shells, top with desired taco toppings (olives, lettuce, tomato), and a dollop of dairy-free sour cream. Carnivores won't know what hit 'em!