![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qdgLvf79EaqXwpt4oah7zajLD1w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4497561-32cda81fa02a4768b467d14bf4c81900.jpg)
Ingredients
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8 slices white bread, crusts removed
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¼ cup melted butter
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¼ cup white sugar
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1 tablespoon ground cinnamon
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3 large eggs
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⅓ cup milk
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¼ teaspoon ground nutmeg
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2 tablespoons butter
Directions
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Flatten each piece of white bread using a rolling pin.
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Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
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Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
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Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Nutrition Facts (per serving)
202 | Calories |
12g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 202 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 32% |
Cholesterol 93mg | 31% |
Sodium 262mg | 11% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 71mg | 5% |
Iron 1mg | 8% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.