French Toast Dippers

4.9

(7)

4 Reviews

2 Photos

Quick and easy tasty breakfast treat. Dunk in maple syrup!

Submitted by Jack Grigsby III

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

4 mins

Total Time:

19 mins

Servings:

8

Yield:

8 dippers

Jump to Nutrition Facts

Ingredients

8 slices white bread, crusts removed
¼ cup melted butter
¼ cup white sugar
1 tablespoon ground cinnamon
3 large eggs
⅓ cup milk
¼ teaspoon ground nutmeg
2 tablespoons butter

Directions

Flatten each piece of white bread using a rolling pin.
Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts (per serving)

202	Calories
12g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	32%
Cholesterol 93mg	31%
Sodium 262mg	11%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 71mg	5%
Iron 1mg	8%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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