Grandma's Peach Cobbler

4.5
(38)
29 Reviews
9 Photos

Yummy dessert the whole family can enjoy.

Submitted by Britlee Lee
Updated on December 12, 2022
close up view of Peach Cobbler in a white baking dish with a serving spoon
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Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • ¾ cup unsalted butter, softened

  • 1 (15 ounce) can peaches in heavy syrup

  • 1 ½ cups white sugar, divided

  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ¼ teaspoon vanilla extract

  • 1 cup milk

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

  2. Place casserole dish in the preheating oven until butter is melted. Remove.

  3. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

  4. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

  5. Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

359 Calories
15g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 359
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 39mg 13%
Sodium 133mg 6%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Total Sugars 46g
Protein 3g 5%
Vitamin C 2mg 2%
Calcium 105mg 8%
Iron 1mg 5%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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