Ingredients
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3 cups water
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1 (3 ounce) package chicken-flavored ramen noodles
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2 cups chopped cooked chicken breast
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2 leaves bok choy, sliced
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1 carrot, sliced
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1 teaspoon sesame oil
Directions
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Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts (per serving)
218 | Calories |
7g | Fat |
15g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 218 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 8% |
Cholesterol 53mg | 18% |
Sodium 287mg | 12% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 23g | 45% |
Vitamin C 4mg | 4% |
Calcium 36mg | 3% |
Iron 2mg | 8% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.