![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jVI3KnpovuVKOhB-heHNvAn7I1s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4502657-4a9cf10426424d3f9788c744c9265196.jpg)
Ingredients
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1 cup heavy whipping cream
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6 fluid ounces pineapple juice (such as Dole®)
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⅓ cup white sugar
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1 teaspoon fresh lemon juice
Directions
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Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
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Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.
Nutrition Facts (per serving)
197 | Calories |
15g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 197 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 46% |
Cholesterol 54mg | 18% |
Sodium 16mg | 1% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 1g | 2% |
Vitamin C 4mg | 4% |
Calcium 30mg | 2% |
Iron 0mg | 1% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.