Pineapple BBQ Pulled Pork

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Easy pulled pork with the perfect amount of sweetness.

Submitted by Lea Speer

Published on December 2, 2017

Prep Time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Directions

Place pork shoulder and chicken broth in a slow cooker.
Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Cook's Note:

Water can be used in place of the chicken broth, if desired.

Nutrition Facts (per serving)

439	Calories
21g	Fat
38g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 439
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	39%
Cholesterol 90mg	30%
Sodium 1081mg	47%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 24g	48%
Vitamin C 16mg	18%
Calcium 36mg	3%
Iron 2mg	8%
Potassium 412mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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