![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_VJfWZ98tDMCrGIuWisZXK8Qmjg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6725651-aeb9e2d46ee04421ad86840b3992f6d1.jpg)
Ingredients
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6 habanero peppers, seeded
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1 cup chopped fresh pineapple
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1 cup balsamic vinegar
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¼ cup molasses
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons Worcestershire sauce
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2 teaspoons liquid smoke flavoring
Directions
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Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.
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Simmer sauce until it reaches the desired consistency, 20 to 30 minutes.
Nutrition Facts (per serving)
25 | Calories |
0g | Fat |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 25 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 9mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 0g | 0% |
Vitamin C 4mg | 5% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.