![close up view of Japanese-Style Pickled Cucumbers garnished with sesame seeds in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/2H3GR43rNLzHE6_IEHD9D0SW004=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6811157-japanese-style-pickled-cucumber-sunomono-Teresa-Beach-Koecher-4x3-1-8e444734241149ea8616397df525d61d.jpg)
Ingredients
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1 pound Persian cucumbers, thinly sliced
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1 teaspoon salt
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⅔ cup rice vinegar
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¼ cup white sugar
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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2 tablespoons sesame seeds
Directions
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Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
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Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts (per serving)
51 | Calories |
2g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 51 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 329mg | 14% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.