Colorful Coleslaw

• ¼ head red cabbage, cored and thinly sliced

• ¼ head green cabbage, cored and thinly sliced

• ½ red bell pepper - cored, seeded, and thinly sliced

• ½ yellow bell pepper - cored, seeded, and thinly sliced

• 3 tablespoons thinly sliced snap peas

• ¼ cup thinly sliced Persian cucumber

• ¼ cup halved cherry tomatoes

• 1 small onion, chopped

Dressing:

• 3 tablespoons red wine vinegar

• 2 teaspoons Greek yogurt

• 1 teaspoon sesame oil

• 1 teaspoon celery seed

• 1 teaspoon white sugar (Optional)

• 1 pinch garlic powder to taste

• salt and ground pepper to taste