Crunchy Shrimp Fajitas

4.0

(2)

2 Reviews

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This is a fun and tasty, easy-to-make recipe. Mexican fajita shrimp are served with a surprisingly crunchy tostada base! Timing is important with this recipe. You want your fajita mixture to sizzle when you serve, so make sure to prepare all your fixings (lettuce, tomatoes, cilantro, and jalapeno peppers) before you cook the shrimp. Arrange fixings on a serving tray with shredded cheese and sour cream.

Submitted by Ashelena

Published on April 13, 2017

Prep Time:

20 mins

Cook Time:

7 mins

Total Time:

27 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can refried beans
1 teaspoon chili powder
1 tablespoon vegetable oil
½ pound frozen tail-off shrimp, thawed
½ cup sliced green bell pepper
½ cup sliced red bell pepper
½ cup sliced onion
2 tablespoons soy sauce
1 ½ teaspoons fajita seasoning
1 ½ teaspoons lemon pepper
1 (12 ounce) package crispy red tostada shells

Directions

Mix refried beans and chili powder together in a microwave-safe bowl. Microwave on high until heated through, about 2 minutes. Cover to keep beans hot.
Heat oil in a large skillet over high heat. Add shrimp, green bell pepper, red bell pepper, and onion. Stir in soy sauce, fajita seasoning, and lemon pepper. Cook and stir until shrimp is evenly coated and lightly browned, about 5 minutes.
Bring shrimp mixture to the table in the hot skillet. Spread refried beans over tostada shells; pile shrimp mixture on top.

Nutrition Facts (per serving)

585	Calories
24g	Fat
73g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 585
% Daily Value *
Total Fat 24g	31%
Saturated Fat 5g	26%
Cholesterol 94mg	31%
Sodium 1435mg	62%
Total Carbohydrate 73g	26%
Dietary Fiber 9g	31%
Total Sugars 2g
Protein 21g	42%
Vitamin C 32mg	36%
Calcium 114mg	9%
Iron 3mg	19%
Potassium 440mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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