![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GJKnO5HNipCYLbO4akyUVBOfGMg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4510639-d11a6ae2ea2442b1a2a2dd011f348575.jpg)
Ingredients
-
¼ cup milk, or more as needed
-
1 egg
-
2 tablespoons gluten-free all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon dried basil
-
½ teaspoon salt
-
½ teaspoon garlic powder
-
1 cup grapeseed oil
-
12 white Cheddar cheese curds
Directions
-
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
-
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Cook’s Note
Substitute small mozzarella balls for the cheese curds if desired.
Substitute vegetable oil for the grapeseed oil if desired.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
253 | Calories |
20g | Fat |
9g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 253 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 32% |
Cholesterol 114mg | 38% |
Sodium 985mg | 43% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 10g | 19% |
Vitamin C 0mg | 0% |
Calcium 320mg | 25% |
Iron 1mg | 6% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.