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Ingredients
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2 ⅔ cups unbleached all-purpose flour
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3 tablespoons malted milk powder (such as Carnation®)
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2 ½ tablespoons white sugar
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2 ¼ teaspoons active dry yeast
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1 teaspoon salt
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1 ¾ cups whole milk
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¼ cup water
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¼ cup butter
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3 eggs
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1 teaspoon vanilla extract
Directions
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Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
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Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
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Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
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Preheat a waffle iron according to manufacturer's instructions.
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Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.
Nutrition Facts (per serving)
401 | Calories |
13g | Fat |
58g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 401 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 121mg | 40% |
Sodium 526mg | 23% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 13g | |
Protein 13g | 25% |
Vitamin C 9mg | 10% |
Calcium 132mg | 10% |
Iron 4mg | 23% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.