Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl

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Sorghum grains tossed with Sriracha salt, vinegar, avocado oil, and cumin then topped with avocado, quail eggs, Kumato® and buffalo mozzarella cheese for a one bowl lunch or dinner.

Submitted by Buckwheat Queen

Published on April 4, 2019

3

Prep Time:

20 mins

Cook Time:

1 hr 4 mins

Additional Time:

5 mins

Total Time:

1 hr 29 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 cups water
1 cup sorghum grain
5 quail eggs
½ teaspoon Sriracha salt, or to taste
¼ teaspoon ground cumin
2 tablespoons avocado oil, divided
½ teaspoon vinegar
4 ounces fresh buffalo mozzarella
4 fresh basil leaves
1 avocado, sliced
1 Kumato® tomato, diced
4 radishes, sliced

Directions

Bring water and sorghum to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until sorghum is tender and liquid has been absorbed, about 1 hour.
Place eggs in a saucepan and fill with water; boil for 4 minutes. Remove from heat, cover, and let sit for 5 minutes.
Mix sorghum, Sriracha salt, and cumin together in a bowl. Drizzle 1 tablespoon avocado oil and vinegar over sorghum mixture and mix well; divide between 2 bowls.
Rinse quail eggs under cold water; peel and cut each egg in half. Set egg halves on top of sorghum mixture.
Shred mozzarella cheese using your hands; divide between the 2 bowls of sorghum. Tear basil leaves and sprinkle over mozzarella cheese. Divide avocado, tomato, and radishes between the bowls.

Nutrition Facts (per serving)

870	Calories
46g	Fat
91g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 870
% Daily Value *
Total Fat 46g	59%
Saturated Fat 13g	64%
Cholesterol 234mg	78%
Sodium 742mg	32%
Total Carbohydrate 91g	33%
Dietary Fiber 9g	33%
Total Sugars 6g
Protein 24g	48%
Vitamin C 28mg	31%
Calcium 405mg	31%
Iron 6mg	33%
Potassium 836mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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