Marshmallows with Coconut

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Better than marshmallows from the store.

Submitted by jowolf2

Published on June 19, 2020

2

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 35 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

cooking spray
½ cup cold water
2 (.25 ounce) packages unflavored gelatin
¾ cup water
2 cups white sugar
1 teaspoon vanilla extract
1 pinch salt
2 cups toasted coconut, or more to taste

Directions

Spray an 8-inch square baking pan with cooking spray.
Mix cold water and gelatin together in a bowl until gelatin is dissolved.
Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

Nutrition Facts (per serving)

90	Calories
4g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 90
% Daily Value *
Total Fat 4g	6%
Saturated Fat 4g	20%
Sodium 8mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 3mg	0%
Iron 0mg	2%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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