![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yrqnM80LgXDbu94aP61NyAoyBkc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6224325-91e619fdbf064c1ea4c5e84e7e5252f4.jpg)
Ingredients
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cooking spray
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½ cup cold water
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2 (.25 ounce) packages unflavored gelatin
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¾ cup water
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2 cups white sugar
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1 teaspoon vanilla extract
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1 pinch salt
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2 cups toasted coconut, or more to taste
Directions
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Spray an 8-inch square baking pan with cooking spray.
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Mix cold water and gelatin together in a bowl until gelatin is dissolved.
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Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
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Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
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Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.
Nutrition Facts (per serving)
90 | Calories |
4g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 90 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 4g | 20% |
Sodium 8mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 12g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.