![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Gf_vEfyTjYgqMScAxlLzxOU_tVI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5726715-69a70761bf7f4c7a821fd6e59ab3281f.jpg)
Ingredients
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1 ⅓ cups warm water (90 degrees F (32 degrees C))
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1 cup poi (taro root powder)
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½ cup butter, softened
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1 egg
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2 ½ teaspoons active dry yeast
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1 teaspoon purple food coloring
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1 cup white sugar
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¼ teaspoon salt
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4 cups all-purpose flour, or as needed
Directions
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Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
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Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
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Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
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Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
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Bake in the preheated oven until bottoms start to brown, about 20 minutes.
Nutrition Facts (per serving)
210 | Calories |
6g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 210 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 24mg | 8% |
Sodium 76mg | 3% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 10mg | 1% |
Iron 2mg | 9% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.