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Ingredients
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cooking spray
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2 red bell peppers, sliced
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1 large onion, sliced
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2 pounds skinless, boneless chicken breasts, cut into thin strips
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1 (1 ounce) package fajita seasoning mix, divided
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2 tablespoons vegetable oil, divided
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8 (6 inch) flour tortillas
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½ cup sour cream, or to taste
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½ cup salsa, or to taste
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½ cup chopped fresh cilantro, or to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
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Spread red bell peppers and onion in the baking dish.
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Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
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Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
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Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
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Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
Nutrition Facts (per serving)
211 | Calories |
8g | Fat |
16g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 211 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 47mg | 16% |
Sodium 411mg | 18% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 18g | 37% |
Vitamin C 27mg | 30% |
Calcium 55mg | 4% |
Iron 1mg | 8% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.