![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_e3xsQ0ky9B_S1RvStO-B3BQA6U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5152369-3d5b989e1fec41f9a57382443b0e796f.jpg)
Ingredients
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1 tablespoon cornstarch
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2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon white sugar
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½ teaspoon salt
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon ground cumin
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1 pound skinless, boneless chicken breasts, thinly sliced
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2 red bell peppers, thinly sliced
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1 large onion, thinly sliced
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12 corn tortillas
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
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Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
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Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts (per serving)
349 | Calories |
6g | Fat |
46g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 349 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 65mg | 22% |
Sodium 400mg | 17% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 8g | 27% |
Total Sugars 6g | |
Protein 29g | 59% |
Vitamin C 80mg | 89% |
Calcium 96mg | 7% |
Iron 3mg | 14% |
Potassium 570mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.