Calypso Hot Sauce

5.0

(2)

2 Reviews

4 Photos

This calypso sauce is packed with tangy-sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.

Submitted by Jordan VanDijk

Updated on May 22, 2024

4

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

5 habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

Directions

Wear gloves to remove stems and seeds from habanero peppers.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.

Recipe Tip

You can substitute rum for tequila if preferred.

Nutrition Facts (per serving)

46	Calories
2g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 46
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	1%
Sodium 584mg	25%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 1g	1%
Vitamin C 4mg	5%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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