Green Chile Egg Casserole

4.8

(8)

7 Reviews

2 Photos

A zesty breakfast casserole that is great with salsa and sour cream.

Submitted by Anna Johnson

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

1 9x13-inch baking dish

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Ingredients

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts (per serving)

529	Calories
40g	Fat
15g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 40g	51%
Saturated Fat 19g	95%
Cholesterol 252mg	84%
Sodium 1234mg	54%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 28g	57%
Vitamin C 10mg	11%
Calcium 490mg	38%
Iron 2mg	9%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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