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Ingredients
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2 tablespoons vegetable oil, or more as needed
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1 (26 ounce) package frozen hash browns
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1 onion, chopped
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8 slices bacon
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2 cups shredded Cheddar cheese
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1 (8 ounce) can roasted green chile peppers, chopped
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8 eggs
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12 (8 inch) flour tortillas
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
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Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
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Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
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Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
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Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.
Cook's Notes:
Substitute green chile sauce for the chopped green chile peppers if desired.
If desired, you can add well browned and drained Mexican chorizo sausage to this dish. Just toss in with the hash brown mixture.
Nutrition Facts (per serving)
603 | Calories |
34g | Fat |
62g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 603 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 13g | 66% |
Cholesterol 226mg | 75% |
Sodium 1330mg | 58% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 26g | 51% |
Vitamin C 29mg | 32% |
Calcium 347mg | 27% |
Iron 5mg | 27% |
Potassium 764mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.