![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lwlU4xicADWr6O_k1LXdBbjlTuM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7683722-56e1241ce3ef480b83a77caab136382a.jpg)
Ingredients
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8 (6 inch) corn tortillas, cut into 2-inch pieces
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5 tablespoons vegetable oil
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8 eggs, beaten
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salt and ground black pepper to taste
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½ cup green taco sauce
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1 cup shredded Monterey Jack cheese
Directions
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Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
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Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts (per serving)
505 | Calories |
36g | Fat |
26g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 11g | 55% |
Cholesterol 353mg | 118% |
Sodium 517mg | 22% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 21g | 42% |
Calcium 300mg | 23% |
Iron 3mg | 14% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.