Easy Chilaquiles

5.0

(5)

5 Reviews

5 Photos

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Submitted by Christina Bleeker

Updated on January 7, 2022

5

Prep Time:

10 mins

Cook Time:

9 mins

Total Time:

19 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 (6 inch) corn tortillas, cut into 2-inch pieces
5 tablespoons vegetable oil
8 eggs, beaten
salt and ground black pepper to taste
½ cup green taco sauce
1 cup shredded Monterey Jack cheese

Directions

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutrition Facts (per serving)

505	Calories
36g	Fat
26g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 505
% Daily Value *
Total Fat 36g	46%
Saturated Fat 11g	55%
Cholesterol 353mg	118%
Sodium 517mg	22%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	12%
Total Sugars 1g
Protein 21g	42%
Calcium 300mg	23%
Iron 3mg	14%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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