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Ingredients
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1 tablespoon olive oil
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1 small yellow onion, chopped
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2 garlic cloves, minced
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1 (14.5 ounce) can diced tomatoes
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1 (4 ounce) can chopped green chile peppers
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1 tablespoon chopped chipotle peppers, or more to taste
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1 pound shaved steak
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2 teaspoons ground cumin
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1 teaspoon coriander seeds
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salt and ground black pepper to taste
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1 cinnamon stick
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¼ cup chopped fresh cilantro, or to taste
Directions
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Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
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Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
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Discard cinnamon stick and stir cilantro into the saucepan.
Cook's Note:
Substitute jalapeno peppers for the chipotle peppers if desired.
Nutrition Facts (per serving)
212 | Calories |
8g | Fat |
8g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 9% |
Cholesterol 60mg | 20% |
Sodium 579mg | 25% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 26g | 52% |
Vitamin C 29mg | 33% |
Calcium 65mg | 5% |
Iron 6mg | 31% |
Potassium 475mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.