Pumpkin Crunch Coffee Cake

5.0

(3)

3 Reviews

4 Photos

We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.

Submitted by Brittany Owens

Published on March 5, 2020

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

Crunch:

1 cup packed brown sugar
¾ cup chopped pecans
¼ cup melted butter
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Batter:

1 (15.25 ounce) package yellow cake mix
1 cup pumpkin puree
3 eggs
½ cup water

Drizzle:

½ cup confectioners' sugar
¼ cup milk, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

Cook's Note:

Walnuts can be used in place of the pecans.

Nutrition Facts (per serving)

361	Calories
14g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 361
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	20%
Cholesterol 58mg	19%
Sodium 338mg	15%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	7%
Total Sugars 40g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 93mg	7%
Iron 2mg	8%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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