![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MMlOsActsLo0TzZHHmaREtKuNe4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7171634-bdb768f75a4749ae880986db261be155.jpg)
Ingredients
Crunch:
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1 cup packed brown sugar
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¾ cup chopped pecans
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¼ cup melted butter
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2 tablespoons all-purpose flour
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2 teaspoons ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
Batter:
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1 (15.25 ounce) package yellow cake mix
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1 cup pumpkin puree
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3 eggs
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½ cup water
Drizzle:
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½ cup confectioners' sugar
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¼ cup milk, or as needed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
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Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
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Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.
Cook's Note:
Walnuts can be used in place of the pecans.
Nutrition Facts (per serving)
361 | Calories |
14g | Fat |
56g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 361 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 20% |
Cholesterol 58mg | 19% |
Sodium 338mg | 15% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 40g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 93mg | 7% |
Iron 2mg | 8% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.