![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wtT2_gCT77BOGco2jkD2wYigkCI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4557635-a92cdc6e17e443f3967c31bc8472e778.jpg)
Ingredients
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¼ cup extra-virgin olive oil
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5 strawberries, hulled and quartered
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3 tablespoons red wine vinegar
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1 ½ tablespoons pure maple syrup
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1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
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1 honey, or to taste
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1 pinch salt
Directions
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Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
Nutrition Facts (per serving)
413 | Calories |
14g | Fat |
77g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 413 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 74mg | 3% |
Total Carbohydrate 77g | 28% |
Dietary Fiber 1g | 2% |
Total Sugars 75g | |
Protein 0g | 1% |
Vitamin C 14mg | 15% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.