Ingredients
Waffles:
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1 cup all-purpose flour
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2 tablespoons white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup warm milk
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¼ cup butter, melted
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1 egg
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1 teaspoon vanilla extract
White Chocolate Magic Shell:
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8 ounces white chocolate, chopped
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2 tablespoons coconut oil
Fillings:
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2 tablespoons multicolored candy sprinkles, or to taste
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3 cups strawberry ice cream
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1 cup raspberry sherbet
Directions
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Preheat and grease a standard round waffle iron.
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Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.
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Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.
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Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.
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Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
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Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.
Nutrition Facts (per serving)
818 | Calories |
44g | Fat |
98g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 818 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 27g | 137% |
Cholesterol 105mg | 35% |
Sodium 731mg | 32% |
Total Carbohydrate 98g | 36% |
Dietary Fiber 2g | 9% |
Total Sugars 67g | |
Protein 11g | 22% |
Vitamin C 5mg | 5% |
Calcium 368mg | 28% |
Iron 2mg | 13% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.