![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tvZOE0ZF8GjGQNIbPcRVzlJFqGc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8699634-5f3cb458342c4c68b56cc9cebd3791eb.jpg)
Ingredients
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1 (12 ounce) package refrigerated cheese tortellini
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¼ cup butter
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½ large onion, finely chopped
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2 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon ground cumin
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1 pinch dried marjoram
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salt and freshly ground black pepper to taste
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⅓ cup all-purpose flour
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4 cups chicken stock
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2 cups shredded cooked chicken
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2 cups fresh spinach
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½ cup heavy whipping cream
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1 cup shredded Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.
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Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.
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Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.
Nutrition Facts (per serving)
775 | Calories |
45g | Fat |
53g | Carbs |
40g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 775 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 24g | 119% |
Cholesterol 185mg | 62% |
Sodium 1773mg | 77% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 40g | 80% |
Vitamin C 7mg | 7% |
Calcium 285mg | 22% |
Iron 2mg | 13% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.