Ingredients
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2 vine-ripened tomatoes, cut into 1/4-inch slices
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¼ cup extra-virgin olive oil, divided
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sea salt and freshly ground black pepper to taste
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2 tablespoons butter
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8 diagonally sliced pieces baguette
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1 clove garlic, halved
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8 ounces fresh mozzarella cheese, cut into 8 thin slices
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1 large avocado - halved, pitted, and thinly sliced
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½ small lemon
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¼ cup roughly chopped fresh dill
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1 pinch flaked salt
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
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Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
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Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
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Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
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Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
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Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.
Nutrition Facts (per serving)
278 | Calories |
22g | Fat |
14g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 39% |
Cholesterol 30mg | 10% |
Sodium 254mg | 11% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 8g | 16% |
Vitamin C 13mg | 15% |
Calcium 183mg | 14% |
Iron 2mg | 9% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.