![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7ByS1ptJJOkBdZQPrqwJuhA4Faw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5961639-b237fce00a374e6baffb0b3bdfff9e85.jpg)
Ingredients
Crust:
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1 ½ cups almond flour
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⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)
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6 tablespoons butter, melted
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½ teaspoon ground cinnamon
Filling:
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2 (8 ounce) packages cream cheese, softened
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2 (14 ounce) cans sweetened condensed milk
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¾ cup freshly squeezed lemon juice
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2 teaspoons lemon zest, divided
Topping:
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
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Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
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Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
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Refrigerate until filling is set, about 4 hours.
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Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.
Nutrition Facts (per serving)
821 | Calories |
55g | Fat |
69g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 821 | |
% Daily Value * | |
Total Fat 55g | 71% |
Saturated Fat 30g | 151% |
Cholesterol 118mg | 39% |
Sodium 359mg | 16% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 3g | 10% |
Total Sugars 62g | |
Protein 18g | 35% |
Vitamin C 14mg | 15% |
Calcium 331mg | 25% |
Iron 1mg | 5% |
Potassium 468mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.