![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cHrJGqHZHf_WvJH-v1fTeYwn15M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4518823-400550e7fde24b699401c2f0b630585f.jpg)
Ingredients
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1 quart-size canning jar
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6 slices Farmland® Thick Cut Bacon
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1 package Farmland® Cubed Ham
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½ cup red peppers, roasted, sliced
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½ cup corn
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8 cherry tomatoes, halved
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1 ounce Monterey Jack cheese, shredded
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2 cups mixed salad greens
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¼ cup crispy tortilla strips
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¼ cup salsa
Directions
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Cook bacon in skillet then crumble on paper towel.
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Heat oven to 425 degrees F.
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Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
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Bake for 10 minutes, tossing half way through.
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Layer roasted corn in the bottom of the mason jar.
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Top corn layer with halved cherry tomatoes.
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Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
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Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
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Pair with your favorite dressing or salsa.
Nutrition Facts (per serving)
455 | Calories |
25g | Fat |
25g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 455 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 52% |
Cholesterol 43mg | 14% |
Sodium 2069mg | 90% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 34g | 69% |
Vitamin C 55mg | 61% |
Calcium 157mg | 12% |
Iron 2mg | 9% |
Potassium 575mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.