![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MUuvZ7yzSeQ_Y6UVQUKRfj7trK0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4515777-1d7c4c25300c479a9a82e8fae94cc7b2.jpg)
Ingredients
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6 ears fresh corn on the cob, husked
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6 tablespoons sweet butter, softened
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1 teaspoon fresh thyme
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1 teaspoon fresh parsley
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1 teaspoon fresh rosemary
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1 teaspoon fresh basil
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1 teaspoon white sugar
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1 teaspoon salt
Directions
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Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
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Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts (per serving)
182 | Calories |
13g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 31mg | 10% |
Sodium 483mg | 21% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 7mg | 7% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.