![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QzVIGw8bEHKMGLQm18jOqA8d2QQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4516510-b243b8777d44491b9ce9116ef7e315e0.jpg)
Ingredients
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16 ounces ground meatloaf mix (beef, veal, pork)
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1 large egg, beaten
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½ cup grated BelGioioso Romano cheese
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1 tablespoon chopped fresh parsley
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½ clove garlic, minced
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¾ cup fresh breadcrumbs
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½ cup lukewarm water
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4 BelGioioso Mild Provolone cheese slices
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1 baguette, cut into 8 slices, split
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½ cup onion slices, pan-grilled
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½ cup sun-dried tomatoes, very thinly sliced
Directions
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Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
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Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.
Nutrition Facts (per serving)
287 | Calories |
11g | Fat |
28g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 287 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 27% |
Cholesterol 65mg | 22% |
Sodium 672mg | 29% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 19g | 37% |
Vitamin C 3mg | 3% |
Calcium 32mg | 2% |
Iron 2mg | 12% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.