Ingredients
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1 cup vegetable oil for frying, or as needed
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4 (3.5 inch square) wonton wrappers, cut into strips
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1 (16 ounce) package pizza dough
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6 ounces cream cheese, softened
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6 tablespoons chopped green onions, divided
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¼ cup shredded Parmesan cheese, divided
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4 ounces frozen crab meat, thawed
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4 ounces shredded mozzarella cheese
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2 tablespoons sweet chili sauce
Directions
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Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
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Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
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Bake in the preheated oven until slightly brown, about 7 minutes.
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Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
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Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Allrecipes
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
327 | Calories |
15g | Fat |
32g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 327 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 46mg | 15% |
Sodium 681mg | 30% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 15g | 29% |
Vitamin C 1mg | 2% |
Calcium 169mg | 13% |
Iron 2mg | 11% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.