Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

4.5

(2)

2 Reviews

2 Photos

Here's an easy weeknight meal that's ready to serve in about half an hour.

Submitted by The Sea Salt

Published on March 10, 2020

Prep Time:

45 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro

Cilantro-Lime Dressing:

1 ½ cups sour cream
1 ½ cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
½ teaspoon kosher salt
1 pinch cayenne pepper

Directions

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts (per serving)

459	Calories
20g	Fat
64g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 459
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	58%
Cholesterol 38mg	13%
Sodium 792mg	34%
Total Carbohydrate 64g	23%
Dietary Fiber 19g	67%
Total Sugars 14g
Protein 16g	32%
Vitamin C 146mg	162%
Calcium 280mg	22%
Iron 5mg	25%
Potassium 1464mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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