![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gp8hwPJ1q8nvrDH6T63wdbGeSyU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4521389-cfd3c1ab873741aaa7ba7f7e5a92e911.jpg)
Ingredients
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⅓ cup grated Parmigiano-Reggiano cheese
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¼ cup extra-virgin olive oil
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1 ½ ounces fresh basil leaves, stems removed
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3 tablespoons pine nuts
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1 clove garlic, minced
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2 cups cherry tomatoes, seeded and diced
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½ cup ricotta cheese
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salt and ground black pepper to taste
Directions
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Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
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Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.
Nutrition Facts (per serving)
211 | Calories |
20g | Fat |
5g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 211 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 4g | 19% |
Cholesterol 6mg | 2% |
Sodium 148mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 17mg | 19% |
Calcium 102mg | 8% |
Iron 1mg | 8% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.