![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sVqbIRcg5WkmCViRh-mJw8-KzCw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4520596-8b004313a4d746458a9e42d406016698.jpg)
Ingredients
Soft Serve:
-
3 frozen bananas
-
2 cups Almond Breeze Almondmilk Vanilla
-
1 teaspoon ground cinnamon
-
1 teaspoon ground cardamom
Stone Fruit:
-
2 plums, halved and pitted
-
2 nectarines, halved and pitted
-
⅛ cup sugar
-
2 tablespoons apple cider
-
Chia seeds for garnish
-
Fresh blueberries for garnish
Directions
-
Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
-
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
-
Sprinkle with chia seeds and blueberries.
Nutrition Facts (per serving)
213 | Calories |
2g | Fat |
49g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 213 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Sodium 92mg | 4% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 19% |
Total Sugars 27g | |
Protein 3g | 5% |
Vitamin C 16mg | 17% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 520mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.