![Close up on a cooling rack of pumpkin spice cookies, with one cut in half.](https://cdn.statically.io/img/www.allrecipes.com/thmb/8R4kKMm9Rnw_oAU_dZLN_wwB3mA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/RM_25831_PumpkinSpiceCookiecs_ddmfs_3x4_5469-ee620713ee42413a89249ead4238f55a.jpg)
Ingredients
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1 (15.25 ounce) package spice cake mix
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1 (15 ounce) can solid pack pumpkin
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Dotdash Meredith Food Studios
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Stir together cake mix and pumpkin in a large bowl until well blended.
Dotdash Meredith Food Studios
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Drop by rounded spoonfuls onto the prepared cookie sheets.
Dotdash Meredith Food Studios
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Bake in the preheated oven until centers are set, 18 to 20 minutes. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
98 | Calories |
3g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 98 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 5% |
Sodium 188mg | 8% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.