Ingredients
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1 egg
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1 tablespoon cornstarch
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1 tablespoon maple syrup
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1 cup Unsweetened Vanilla Almond Breeze Almondmilk
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1 prepared tart shell
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½ cup sliced fresh strawberries
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½ cup fresh raspberries
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½ cup fresh blueberries
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½ cup fresh blackberries
Directions
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To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
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Pour custard into tart crust and top with fruit.
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Refrigerate 30 minutes before serving.
Nutrition Facts (per serving)
96 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 96 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 23mg | 8% |
Sodium 92mg | 4% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 2g | 3% |
Vitamin C 10mg | 12% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.