![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oyF7SEnAS7IV1SJdS721TBfXa3U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4554859-68f5eb8045364103a2db20bfa0132cdf.jpg)
Ingredients
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1 ½ cups cooked quinoa, divided
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1 ½ cups cooked brown rice, divided
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1 ½ cups almond milk
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1 tablespoon honey
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1 tablespoon brown sugar
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1 teaspoon salt
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1 egg
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1 tablespoon vanilla extract, or more to taste
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2 teaspoons pumpkin pie spice
Directions
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Combine 1 cup quinoa, 1 cup brown rice, almond milk, honey, brown sugar, and salt in a pot over medium heat; stir until almond milk is heated through, about 5 minutes.
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Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.
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Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken, 10 to 15 minutes. Scoop mixture into 2 serving bowls.
Cook's Note:
If you don't have pumpkin pie spice, you can use a mix of nutmeg, cinnamon, ginger, and allspice. There are tons of recipes online.
Nutrition Facts (per serving)
495 | Calories |
9g | Fat |
87g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 495 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 6% |
Cholesterol 93mg | 31% |
Sodium 1338mg | 58% |
Total Carbohydrate 87g | 31% |
Dietary Fiber 8g | 27% |
Total Sugars 23g | |
Protein 14g | 28% |
Vitamin C 1mg | 1% |
Calcium 207mg | 16% |
Iron 2mg | 10% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.