Salmon with Pomegranate Glaze

4.5
(2)
2 Reviews
3 Photos

Grilled salmon fillet served with a pomegranate glaze.

Submitted by Fabrizio Patano
Updated on January 14, 2022
3
3
Prep Time:
10 mins
Cook Time:
11 mins
Additional Time:
15 mins
Total Time:
36 mins
Servings:
4
Yield:
4 fillets
Jump to Nutrition Facts

Ingredients

  • ⅓ cup pomegranate juice

  • 1 tablespoon soy sauce, or to taste

  • 1 clove garlic, sliced

  • 4 (6 ounce) fillets salmon

  • 2 tablespoons olive oil

  • ½ pomegranate, peeled and seeds separated

Directions

  1. Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.

  2. Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

Nutrition Facts (per serving)

395 Calories
23g Fat
17g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 395
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 21%
Cholesterol 83mg 28%
Sodium 307mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 30g 59%
Vitamin C 8mg 9%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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