Ingredients
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⅓ cup buckwheat flour
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⅓ cup finely grated Parmigiano-Reggiano cheese
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¼ cup gluten-free all-purpose flour
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2 tablespoons butter, divided
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1 tablespoon black sesame seeds
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1 tablespoon fresh thyme leaves
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3 tablespoons water, or more as needed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Mix buckwheat flour, Parmigiano-Reggiano cheese, gluten-free flour, and 1 1/2 tablespoon butter in a bowl with your hands until the mixture resembles small pebbles. Mix in sesame seeds and thyme. Add water, 1 tablespoon at a time, until the mixture pulls together into a soft dough.
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Divide dough into 6 portions. Let dough rest for 5 minutes.
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Roll each portion of dough into a long, thin stick about 6 to 7 inches long. Arrange side by side on the baking sheet. Brush remaining 1 1/2 teaspoon butter over dough.
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Bake in the preheated oven until completely browned, about 20 minutes. Cool completely before serving, about 10 minutes.
Cook's Notes:
Dough may fall apart when you first start rolling the grissini. Don't get frustrated. With some handling, they firm up and start to maintain their shape even better. Keep at them by re-rolling a few times.
Keeping to tradition, the grissino should not have a uniform shape, but more a twisted snake, bumpy from the indentations of your fingers. There will be parts which tear or have areas with some holes in them. This is okay. They will cook up crispy and durable all the same. This is another characteristic of true, handmade grissini.
Nutrition Facts (per serving)
309 | Calories |
19g | Fat |
29g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 309 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 51% |
Cholesterol 42mg | 14% |
Sodium 289mg | 13% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 4g | 16% |
Total Sugars 1g | |
Protein 10g | 21% |
Vitamin C 2mg | 2% |
Calcium 211mg | 16% |
Iron 2mg | 9% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.