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Ingredients
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2 cups all-purpose flour
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1 ½ cups white sugar, divided
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½ cup butter
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3 nectarines, sliced, divided
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1 tablespoon cornstarch
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2 eggs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
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Bake in preheated oven until crust is slightly browned, about 25 minutes.
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Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
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Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
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Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.
Cook's Notes:
You can add 3 tablespoons lemon juice to the blender mixture. It adds a little zest to this great treat.
You can substitute margarine for the butter.
Nutrition Facts (per serving)
268 | Calories |
9g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 268 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 48mg | 16% |
Sodium 65mg | 3% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 28g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 12mg | 1% |
Iron 1mg | 7% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.