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Ingredients
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¾ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon thyme
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2 tablespoons butter, divided
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1 thinly sliced sweet onion
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1 ½ pounds Yukon gold potatoes, peeled and thinly sliced
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1 cup shredded Gruyere cheese
Directions
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Combine salt, pepper, and thyme in a bowl.
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Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.
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Melt remaining 1 tablespoon butter in the skillet; remove from heat.
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Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.
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Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.
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Invert potatoes carefully onto a serving dish.
Cook's Note:
Use the slicing blade of a food processor to get thin, even potato and onion slices.
Nutrition Facts (per serving)
202 | Calories |
6g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 202 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 489mg | 21% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.