Pulled Pork Chilaquiles

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No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.

Submitted by Ashley Baron Rodriguez

Published on July 20, 2017

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
1 yellow onion, thinly sliced
½ (16 ounce) jar tomatillo salsa
1 cup chicken stock
8 cups tortilla chips
2 ½ cups shredded aged Cheddar cheese (such as Beecher's Flagship)
2 cups citrus-braised pulled pork

Directions

Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.

Cook's Notes:

Get the recipe for Citrus-Braised Pork.

Serve with chopped jalapenos, crumbled cotija cheese, Mexican crema or sour cream, lime wedges, and chopped fresh cilantro. Use a mix of Cheddar cheese, Gruyere, or Monterey Jack as desired.

Take the Dutch oven off the coals if it starts to get too hot. The residual heat will be enough to melt the cheese.

Nutrition Facts (per serving)

841	Calories
48g	Fat
52g	Carbs
49g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 841
% Daily Value *
Total Fat 48g	62%
Saturated Fat 23g	113%
Cholesterol 174mg	58%
Sodium 1968mg	86%
Total Carbohydrate 52g	19%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 49g	98%
Vitamin C 2mg	2%
Calcium 608mg	47%
Iron 2mg	9%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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