![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bzzinJe7ryLucNITXMBvB0X8_ps=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5348045-fed0cfcde989403cb7222690603ddb7d.jpg)
Ingredients
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1 tablespoon butter
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1 tablespoon olive oil, divided, or to taste
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2 large shallots, chopped, or more to taste
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1 firm Bartlett pear, chopped, or more to taste
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2 teaspoons chopped fresh thyme
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salt and ground black pepper to taste
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1 baguette
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1 clove garlic, halved
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5 tablespoons grated Parmesan cheese
Directions
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Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
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Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
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Preheat oven to 325 degrees F (165 degrees C).
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Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
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Toast in the preheated oven until golden, 8 to 10 minutes.
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Top baguette rounds with shallot mixture and Parmesan cheese.
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Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts (per serving)
188 | Calories |
5g | Fat |
30g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 188 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 7mg | 2% |
Sodium 356mg | 15% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 7g | 13% |
Vitamin C 3mg | 3% |
Calcium 63mg | 5% |
Iron 2mg | 10% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.